Meiganne graduated from the Institute of Culinary Education in 2002 and worked for the next decade in NYC restaurants, catering companies, and as a food stylist for popular cooking shows on the Food Network.
She founded her company, Meiganne Serrano Catering and Events in 2008 with a mission to provide delicious, farm-to-table food and excellent service for events ranging in size from 2-200 guests.
In 2020, when she saw that there was a lack of healthy food options available for delivery in her local area, Meiganne created Serrano Cookshop, an online market that delivers chef-prepared foods (including her popular, handmade empanadas!) to families all over Northern NJ and NYC.
Meiganne lives in Glen Rock, NJ with her husband Luis and their 3 children.
I use local, seasonal and organic produce whenever possible and my meats, poultry and fish are sourced locally and raised humanely without the use of hormones or antibiotics.
I make REAL, fresh food that has lots of color, flavor and texture without using anything artificial or genetically engineered.
I happily accommodate any and all dietary lifestyle plans and my food is beautifully and creatively presented.